WEINKELLER-AUSWAHL
GOURMET-AUSWAHL
INTERNATIONAL SENDEN
GIVEAWINE’S GIFT CARD
Product's directory
CHF 27.60
Grisons Gift Board No 3
- Producer:
- Sialm Fleischtrocknerei
- Type:
- Gourmet & Pleasures
Bring a little bit of Graubünden into your home!
To produce the best dried meat specialties, you need first-class quality meat, a lot of time and passion: the perfect pieces of meat are cut correctly, rubbed with table salt and an exquisite mixture of spices and placed in salt troughs for two to four weeks. After this curing process, the meat is hung out to dry for the first time in the fresh mountain air, which is ideal for drying thanks to the Alpine climate. During the entire drying process, the pieces of meat are pressed up to six times for around three days each time. This not only gives the dried meat its typical shape, but also distributes the meat juices in the core to the edges.
You will receive approx. 150 g of farmer's ham, approx. 100 g of raw bacon and a potato. raw bacon and a potato sausage, together with a wooden board from the Sialm meat drying plant in Segnas/GR
To produce the best dried meat specialties, you need first-class quality meat, a lot of time and passion: the perfect pieces of meat are cut correctly, rubbed with table salt and an exquisite mixture of spices and placed in salt troughs for two to four weeks. After this curing process, the meat is hung out to dry for the first time in the fresh mountain air, which is ideal for drying thanks to the Alpine climate. During the entire drying process, the pieces of meat are pressed up to six times for around three days each time. This not only gives the dried meat its typical shape, but also distributes the meat juices in the core to the edges.
You will receive approx. 150 g of farmer's ham, approx. 100 g of raw bacon and a potato. raw bacon and a potato sausage, together with a wooden board from the Sialm meat drying plant in Segnas/GR
