WEINKELLER-AUSWAHL
GOURMET-AUSWAHL
INTERNATIONAL SENDEN
GIVEAWINE’S GIFT CARD
Product's directory
Enjoy the finest Spanish Pata Negra dried meat: pure-bred Iberian pigs from the Extremadura region eat acorns from cork and holm oaks using traditional methods. This lays the foundation for the incomparable taste.
Raw ham, lomo and chorizo 80 g each
The raw ham is first salted and then air-dried for 36 months.
The lomo (the fillet) is marinated with olive oil and spices and then also air-dried (for 2 months).
Chorizo: a type of salami. Strongly seasoned with paprika, among other things.
Raw ham, lomo and chorizo 80 g each
The raw ham is first salted and then air-dried for 36 months.
The lomo (the fillet) is marinated with olive oil and spices and then also air-dried (for 2 months).
Chorizo: a type of salami. Strongly seasoned with paprika, among other things.
