WEINKELLER-AUSWAHL
GOURMET-AUSWAHL
INTERNATIONAL SENDEN
GIVEAWINE’S GIFT CARD
Product's directory
350g dry-salted beef, 350g ham, 250g venison bandage, 350g Coppa, 250g raw bacon, 250g Salami Premium, 3 raw sausages à 100g
In 1955 the Sialm meat drying plant was founded in Segnas. Since then, the Sialm family has been committed to producing dried meat specialties of the highest quality in a natural way.
Today, Anselm Sialm continues the traditional family business with much passion and care in the second generation.
In 1955 the Sialm meat drying plant was founded in Segnas. Since then, the Sialm family has been committed to producing dried meat specialties of the highest quality in a natural way.
Today, Anselm Sialm continues the traditional family business with much passion and care in the second generation.
